Recipe: Yummy Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Delicious, fresh and tasty.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle My daughter Sarah came up with this idea as we were browsing recipes for Thanksgiving. We always make pineapple stuffing so this is a fun version that will also look pretty on the table! Alotta Colada. filled with marshmallow fluff, iced with espresso buttercream, topped with a rosette of vanilla buttercream, and dusted with cinnamon.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

It is so easy to make and tastes sweet, spicy and amazing! I don't know if this is a "real recipe" or if I just made it up, but this Cinnamon Buttercream Frosting is so delicious. These apple crisp cupcakes are truly incredible. You can cook Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

  1. Prepare 1/2 cup of margarine.
  2. You need 1 cup of sugar.
  3. Prepare 4 of eggs.
  4. Prepare 5 of slices white bread cubed.
  5. Prepare 20 oz of can of crushed pineapple drained.
  6. You need 1/4 cup of prepared buttercream icing(I used Duncan Hines).
  7. Prepare 1 tbsp of milk.
  8. You need 1/2 tsp of cinnamon.

It's a perfect mashup of cake and pie. Soft, fluffy and perfectly moist cinnamon cupcakes with a cinnamon apple pie filling, caramel cream cheese frosting and crunchy cinnamon oatmeal crisp topping. Seriously out of this world amazing. Mini cupcakes are special order only.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle instructions

  1. Preheat oven to 350..
  2. Cream margarine and sugar..
  3. Add eggs one at a time until incorporated well..
  4. Mix in cubed bread and drained pineapple..
  5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean..
  6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved..
  7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!.

S'mores. chocolate cake topped with marshmallow buttercream & crushed graham crackers. Snickerdoodle. snickerdoodle cake topped with cinnamon vanilla. Make the cupcakes: Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs, one at a time, until smooth then whisk. Cinnamon roll cupcake, cinnamon buttercream, cinnamon roll, sugar icing.