Recipe: Perfect Kadai Paneer

Delicious, fresh and tasty.

Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can cook Kadai Paneer using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kadai Paneer

  1. It's 500 gm of Paneer.
  2. It's 3 of Tomato.
  3. Prepare 1/2 Inch of Ginger Slice.
  4. It's 4 Tsp of Kadai Masala.
  5. Prepare 1 of Beetroot.
  6. Prepare 2 Tsp of Garam Masala Powder.
  7. Prepare of Turmeric Powder (pinch).
  8. It's to taste of Salt.
  9. It's to taste of Gur.
  10. You need Cubes of Butter.
  11. It's of Soya Oil.
  12. Prepare 1 Tsp of Lime juice.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai Paneer step by step

  1. Wash Paneer and soak in lukewarm water for 10 minutes..
  2. Add the lime juice and salt and marinate the paneer for 10 minutes..
  3. Cut tomato into slices, also cut the beetroot into thin slices. Squeeze the ginger slice and put everything in blender. Make a smooth paste..
  4. Put butter in pan. Fry paneer cubes and set aside after frying..
  5. Pour oil in pan. Put the masala paste. Add pinch of turmeric powder and salt to taste.Add 1 tsp Garam Masala Powder. Saute for few minutes in medium flame..
  6. Add Kadai Masala. Cook till masala starts changing colour. Add water as much needed..
  7. Cook till water starts boiling. Add the fried paneer cubes..
  8. Cook for few minutes more. As water absorbs the flavour of masala, it's ready to serve..
  9. Sprinkle 1 tsp Garam Masala Powder if wish..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.