Easiest Way to Cook Tasty Kadai Paneer

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Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can have Kadai Paneer using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Kadai Paneer

  1. You need 1 inch of Ginger.
  2. You need 1/2 cup of Garlic.
  3. You need 1 tsp of Cumin seeds.
  4. It's 3 of Dried red chillies.
  5. Prepare 2 pieces of Bay leaf.
  6. Prepare 10 grams of Whole garam masala.
  7. It's 2 tsp of Salt.
  8. It's 1 tsp of Turmeric powder.
  9. Prepare 1 tsp of Coriander powder.
  10. It's 1 tsp of Cumin powder.
  11. Prepare 2 medium sized of Roughly chopped capsicum.
  12. Prepare 250 grams of Paneer.
  13. You need 1/2 cup of Sliced onions.
  14. It's 1/2 cup of Chopped coriander leaves.
  15. You need 3 medium sized of Roughly chopped tomatoes.
  16. It's As required of Hot Water (As you want gravy).
  17. It's 4 tbsp of Refined oil.
  18. It's 3 tbsp of Cashew nuts.
  19. It's 3 tbsp of Musk melon seeds (magaz).

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai Paneer instructions

  1. Take a grinding jar & add ginger, garlic, cumin seeds, dry red chillies, tomatoes. Then blend it..
  2. Make a lump free batter..
  3. Again take a grinding jar & add magaz & cashew nuts, water (1 tbsp). Then blend it..
  4. Heat a kadai & add whole garam masala, bay leaf. Dry roast the spices for KadHai masala for 2-3 minutes on medium heat until fragrant. Take aside. Let it cool down a bit & then grind to a fine powder..
  5. Add 4 tbsp refined oil to the kadai.Then add roughly chopped capsicum.Fry it for 1 minute on high flame.Then take aside..
  6. Add paneer to the rest oil in kadHai. Fry it for 2 minutes on medium flame. Then take aside..
  7. Add sliced onions & saute it for 2 minutes until softened..
  8. Add masala paste, salt (1 tsp), turmeric powder (1 tsp), coriander powder (1 tsp). Cook for around 5 minutes...
  9. Keep stirring to avoid burning..
  10. Add paste (Magaz + Cashew nuts).Mix it well. Cook it for 3 minutes..
  11. Then add cumin powder, kadhai masala that you prepared earlier..
  12. Cook it for another 30 seconds. Then mix fried paneer & capsicum to the Kadhai..
  13. Add hot water & 1 tsp salt (as you want gravy). Cook it for 2 minutes..
  14. Finally garnish with coriander leaves. Now enjoy the kadhai paneer..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.