Easiest Way to Make Appetizing The Solemn October spell - 'Kati Bihu'

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The Solemn October spell - 'Kati Bihu'. Kati Bihu Ahil - Official Video - Nayan AnjaRam - Ikshita Rani Kati Bihu Special video. আস্তিক Aastik পৌৰাণিক কাহিনীৰ বিশ্লেষণ. Kati Bihu Ahil - Official Video - Nayan AnjaRam - Ikshita Rani

The Solemn October spell - 'Kati Bihu'

Bihu is the most important festival of Assam, which is actually a set of three festivals: Rongali celebrated in April, Kongali celebrated in While Bhogali Bihu is the one that is all about food, Kongali Bihu is a little dull, thrifty that reflects a season of lesser supplies and is an animistic festival. Learn vocabulary, terms and more with flashcards, games and other study tools. I decided to post this because it's been extremely helpful for me, and I'm sure it will be for everyone else too!! You can have The Solemn October spell - 'Kati Bihu' using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of The Solemn October spell - 'Kati Bihu'

  1. You need of Coconut milk and ladoo (truffles).
  2. It's 1 cup of Coconut Dessicated.
  3. Prepare 1 litre of Milk (full fat).
  4. Prepare ¼ cup of Condensed milk.
  5. It's 100 g of Sugar.
  6. You need ¼ tsp of Cardamon powder.
  7. You need ½ cup of Semolina (roasted).
  8. You need 2 tbsps of Sesame seeds.
  9. It's ½ cup of Almonds pistachios cashew , & (chopped).
  10. It's 1 tbsp of butter Clarified.
  11. You need 12 - 15 strands of Saffron.

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The Solemn October spell - 'Kati Bihu' step by step

  1. In a deep pan combine milk, condensed milk an sugar. Keep stirring the mixture over medium heat.
  2. Take out 2 tbsp of warm milk and soak the saffron strands.
  3. When the mixture starts reducing add the desiccated coconut.
  4. Let the mixture reduce further till it seems semi solid.
  5. Then add the saffron mixture, cardamom powder and roasted Semolina. Mix well and remove from heat.
  6. Heat the frying pan and melt clarified butter.
  7. Add the chopped nuts and sesame seeds.
  8. Fry for a minute and add them to the semi solid mixture.
  9. Apply ghee to your palms and roll out the truffles or ladoos Coast them in some extra desiccated cocunut and serve..

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