Recipe: Yummy Achaari aloo methi

Delicious, fresh and tasty.

Achaari aloo methi. Achari Aloo Roast in. Отмена. Месяц бесплатно. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family.

Achaari aloo methi

Recipe of Methi Malai Matar, Vegetable Pulao And zahid, salman thanx for all the hard work. I was just going to request u to add achari aloo and the recipe was already uploaded. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. You can cook Achaari aloo methi using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Achaari aloo methi

  1. You need 1 cup of washed methi.
  2. It's Half of cup peas.
  3. You need 1 cup of small diced potatoes.
  4. Prepare 1 of small onion or no onion.
  5. It's 1 inch of ginger.
  6. Prepare 1 tablespoon of garlic finally chopped.
  7. It's 1 of green chilli chopped optional.
  8. It's 1 teaspoon of kasoori methi.
  9. It's 1 teaspoon of methi dana.
  10. It's 1 teaspoon of cumin seeds.
  11. It's 1 teaspoon of coriander powder.
  12. Prepare 1 tablespoon of salt.
  13. You need 1 teaspoon of red chilli powder.
  14. It's 1 teaspoon of turmeric.
  15. You need 1 teaspoon of chaat masala.
  16. It's 1 teaspoon of garam masala.
  17. You need Half of teaspoon black pepper powder.
  18. It's 1 tbs of pickle sauce achaari masala anyone but mango pickle is gud.

There are numerous delicious recipes in each country ,state and favorite of each and every. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe Achari Aloo holds the taste of pickle spices which will surely be liked by all.

Achaari aloo methi instructions

  1. Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together.
  2. Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes.
  3. After 2 to 3 minutes uncovered utensil now add peas and methi.
  4. Now stay at low flame and cover the utensil after mixing well.
  5. Cook until methi gets softened and mixed with potatoes and no water left.
  6. Enjoy stay safe stay healthy.

It can be rolled in a parantha and can be sent for lunch in Achari Aloo Recipe. My Achari Aloo is always a yummy burst of flavors in every bite. - Achari Aloo Recipe - Indian Food at They are also very important ingredient in Indian pickles. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.