Recipe: Tasty Aloo Gobhi Peas masala for poori, chapati/naan

Aloo Gobhi Peas masala for poori, chapati/naan. Here is how you cook that. Pair it with rotis or naan to make it a healthy meal. Today we will learn how to prepare gobi masala (restaurants style) at home following this easy Gobi masala recipe/cauliflower masala recipe. aloo gobi masala recipe

Ingredients of Aloo Gobhi Peas masala for poori, chapati/naan

1. It's of Potato 1 medium sized cut into small cubes.
2. It's 1/2 cup of Cauliflower florets.
3. You need 1/2 cup of Fresh/frozen Green peas.
4. Prepare of Onion 1/2 cup finely chopped.
5. You need 2-3 of medium sized Tomatoes finely chopped.
6. Prepare 1/2 teaspoon of turmeric powder.
7. It's 1 teaspoon of coriander powder.
8. It's 1/4 teaspoon of chilli powder.
9. It's 1/2 teaspoon of garam masala powder.
10. It's 1/4 teaspoon of kitchen king masala.
11. You need of Dry Fenugreek leaves (kasuri methi).
12. You need 1/4 teaspoon of Amchoor powder(dry mango powder).
13. You need of Fresh coriander leaves/cilantro.
14. You need of Sugar (optional).
15. Prepare 3 teaspoon of oil/ butter.
16. It's to taste of Salt.
17. It's of To make Poori.
18. It's 1 cup of wheat flour.
19. You need 2 teaspoon of fine sooji/rava.
20. You need 1 teaspoon of oil.
21. You need 1/2 teaspoon of salt.
22. Prepare 1/4 teaspoon of sugar.
23. It's of Water (as required to make a dough).

Put the oil in the pan and heat the pan. Put the asafetida and cumin seed in the hot oil. Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander. Serve this sabzi with poori, parantha and naan.

Aloo Gobhi Peas masala for poori, chapati/naan instructions

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
6. For making poori.
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
8. Take a deep frying pan add oil to heat up.
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

This sumptuous sabzi will add more flavors to your menu. This special Gobhi matar aloo sabzi can be made for any party or special occasion or if you want to eat a very delicious sabzi. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.