Recipe: Perfect 💕💕ALOO PARATHA💕💕

Delicious, fresh and tasty.

💕💕ALOO PARATHA💕💕. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Indian Woman Cooking Surti Paratha, Surat, India.

💕💕ALOO PARATHA💕💕

Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Aloo Paratha Recipe with step by step photos. You can have 💕💕ALOO PARATHA💕💕 using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of 💕💕ALOO PARATHA💕💕

  1. Prepare 2 cup of plain fine atta.
  2. You need To taste of salt.
  3. It's of For Frying Oil.
  4. You need of Water for kneading.
  5. You need of Aloo filling:.
  6. You need 4 of Aloo mash.
  7. You need of Salt.
  8. It's 1/2 tsp of red chilli powder.
  9. You need 1/2 tsp of zeera.
  10. Prepare 1 tbsp of coriander.
  11. It's 1 tbsp of Oil.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been. Aloo Paratha is a well-liked aloo stuffed Paratha recipe from Punjab and is a favorite breakfast, lunch as well as dinner dish around North India and in Pakistan as well.

💕💕ALOO PARATHA💕💕 instructions

  1. Mix the ingredients of dough and knead a soft dough, give a rest it for 30 mins..
  2. Mix all the ingredients of aloo.Then make a paratha and fill this filling in it.,fry it in a oil until a golden colour..

Any time of the day, these mashed potatoes stuffed parathas taste good. With its delicate flavors and appeal, it has worldwide appeal and. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident enough to make it again.