Easiest Way to Prepare Perfect Aloo gobi curry

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Aloo gobi curry. Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.

Aloo gobi curry

I especially love this aloo Gobi curry and have prepared this today. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Recipe Index » Curries » Aloo gobi matar curry. You can cook Aloo gobi curry using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo gobi curry

  1. You need 1 of whole gobi.
  2. Prepare 3 of potatoes.
  3. Prepare 1 of onion.
  4. Prepare 2 of tomatoes.
  5. Prepare 2 tsp of chilli powder.
  6. Prepare 1 tsp of garam masala.
  7. It's 0.25 cup of yogurt.
  8. It's 1 tsp of kasuri methi.
  9. You need 2 tbsp of coriander leaves.
  10. You need 3 tsp of roasted gram.
  11. You need 10 of cashews.
  12. You need 0.5 tsp of turmeric.
  13. You need 1 of bay leaf.
  14. Prepare 1 stick of cinnamon.
  15. Prepare 5-6 of cardamom seeds.
  16. Prepare 1 tsp of jaggery/sugar.
  17. Prepare 1 tsp of ginger garlic paste.
  18. You need 5 of ginger pieces small.
  19. Prepare of Jeera/ cumin seeds.
  20. You need 1 tsp of coriander powder.

Gobi is one of favorite vegetable and so I make many different dishes using this vegetable e.g. gobi matar, gobi capsicum, aloo gobi, gobi paratha. This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of. Aloo Gobi Masala is usually made as a gravy but here we are going to try the dry curry version.

Aloo gobi curry instructions

  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes..
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick..
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes.
  5. Also add coriander powder, salt and sugar..
  6. Further add potatoes and a cup of water and boil it for 10 minutes.
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti..

This goes very well with Roti / Rice. Aloo gobi curry is made as a dry curry as well as the vegetables bind to gether and makes a good combo for rotis and chappatis. The vegetables are chopped to desired sizes and sauteed in oil along. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries.