Easiest Way to Make Delicious Minced Mutton Samosa

Delicious, fresh and tasty.

Minced Mutton Samosa. Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. We present our version of the Mutton. Today, I'll show a very popular and demanding snack that most non-veg eating people love to eat - MINCED MUTTON SAMOSA or मटन कीमा समोसा!

Minced Mutton Samosa

Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup. So, we can use it whenever we need it. This samosa filling is prepared with minced mutton. You can have Minced Mutton Samosa using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Minced Mutton Samosa

  1. It's 1 kg of mutton minced.
  2. It's 1 of medium size onion sliced.
  3. Prepare to taste of Salt.
  4. It's of Red chilli powder 1 &1/2 teaspoon.
  5. It's Handful of coriander leaves.
  6. Prepare 1/2 teaspoon of garam masala.
  7. Prepare 2 tablespoon of Ginger garlic paste.
  8. You need 3 of green chillies.
  9. Prepare Pinch of dry methi (it enhance the taste).
  10. Prepare 4 tablespoon of oil.

Mutton mince sauteed with onions,spice, mint and coriander gives an amazing taste and aroma when filled in a samosa. These make the perfect snacks during any rainy season or as appetizer for any. Samosas are a fried or baked pastry usually made in a triangular shape. You can tweak the recipe to make any filling of your choice; you can also use different kinds of meats like minced mutton, chicken.

Minced Mutton Samosa instructions

  1. Marinate minced mutton with ginger garlic paste and leave it for 15 mins.
  2. Heat the oil in a pan, add onions and let them cook till golden brown.
  3. When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame.
  4. Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries..
  5. Now add pinch of dry methi and coriander..
  6. Cook it for another 5-7 mins and off the flame.
  7. Let it cool down completely..
  8. Then take Samosa patties (store bought or homemade).
  9. Fill it and wrap it in a shape of Samosa.....
  10. Wrap all the patties in a Samosa shape and fry it till golden brown....
  11. Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney..
  12. Serve like a stater, side dish, tea snack, winter snack or evening snack..

Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas. It's a great addition to your appetizer. Add minced mutton and fry on medium flame. When mutton is half done, add cubed potato and rest of green chili and cook until.