Recipe: Tasty Aloo Methi

Delicious, fresh and tasty.

Aloo Methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Aloo Methi

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. You can have Aloo Methi using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo Methi

  1. Prepare of 👉🏿1 bundle Metha.
  2. It's of 👉🏿1/2 kg potatoes.
  3. Prepare of 👉🏿1/4 bundle palak.
  4. You need of 👉🏿salt.
  5. It's of 👉🏿1 tbs red Chili powder.
  6. Prepare of 👉🏿1 tsp haldi.
  7. You need of 👉🏿1/2 tbs Sukha dhaniya.
  8. You need of 👉🏿1 small Onion.
  9. You need of 👉🏿ginger 3 inches Julienne cut.
  10. Prepare of 👉🏿5 green chili.
  11. It's of 👉🏿1/2 cup Milk.
  12. It's of 👉🏿1/2 cup Oil.
  13. It's of 👉🏿green coriander.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

Aloo Methi instructions

  1. Take a pot add oil and onion. When onion turns golden add meathi, palak and green coriander..
  2. Now fry for 5 minutes and add all spices. Also julienne cut ginger..
  3. Now add one glass water and milk. Now turn on cooker for 10 minutes..
  4. Now open cooker add potatoes and fry again for 3 minutes and add some water for potatoes..
  5. When oil appears turn off flame..
  6. Serve with Chapati or naan..

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.