Recipe: Yummy Paneer Methi Aloo Curry

Delicious, fresh and tasty.

Paneer Methi Aloo Curry. Shallow fried paneer cubes are used in this curry to get richer experience of paneer methi. However, you can add paneer cubes without shallow frying. Aloo Matar Paneer Curry Recipe is aloo matar curry made more tasty and fancy with the addition of paneer and mild spices.

Paneer Methi Aloo Curry

Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy. It is also known as Punjabi Aloo Paneer Curry or Masala. It is also known as Punjabi Aloo Paneer Curry or Masala. You can have Paneer Methi Aloo Curry using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer Methi Aloo Curry

  1. You need 1 cup of Methi Leaves (Fenugreek leaves) - roughly chopped.
  2. It's 2 of Potato - medium, peeled and diced.
  3. You need 1 cup of Paneer Cubes (Shallow Fried).
  4. You need 1 cup of Tomato Puree.
  5. You need 1 tbsp of ginger-garlic-green chilli paste.
  6. It's 1/2 tsp of Jeera.
  7. Prepare 2 of Dry Red Chilli.
  8. You need 1/2 tsp of sugar.
  9. Prepare 1/2 tsp of Turmeric powder.
  10. It's 1 tsp of Sabzi Masala.
  11. Prepare 2 tsp of Coriander Powder.
  12. You need 1 tsp of Degi Mirch.
  13. It's 1 Pinch of Asafoetida.
  14. You need 2 tbsp of Fresh Cream (Malai).
  15. You need 3 tbsp of Oil.
  16. You need as required of water.

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Paneer adds to the taste of rich creamy gravy and fenugreek lends it a unique taste and aroma. Methi Paneer Recipe, Learn how to make Methi Paneer (absolutely delicious recipe of Methi Paneer ingredients and cooking method) Soft and tender paneer teamed with garden fresh methi saag.

Paneer Methi Aloo Curry instructions

  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute..
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously..
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant..
  4. Add tomato puree and mix well. Cook for a minute on medium flame..
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated..
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame..
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame..
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti..

Relish this easy to make paneer delicacy in the comfort of your kitchen. This Methi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.