Recipe: Appetizing Methi Aloo

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Methi Aloo. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi.

Methi Aloo

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. You can have Methi Aloo using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Methi Aloo

  1. Prepare 1 Cup of Kasuri Methi.
  2. It's 4 of Boiled Aloo /potatoes(roughly chopped).
  3. You need 2 of Red dry chilli.
  4. It's 3-4 of garlic cloves (chopped).
  5. It's 1 teaspoon of cumin seeds.
  6. Prepare 1 teaspoon of red chilli powder.
  7. It's 1/2 teaspoon of turmeric powder.
  8. It's To taste of Salt.
  9. You need 2 tablespoons of mustard Oil.
  10. You need 1 teaspoon of soaked Methi seeds (fenugreek).

For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Methi Aloo step by step

  1. Turn on the gas flame. Place a pan pour there oil. When the oil starts to smoke add boiled and chopped Aloo. Fry it for 5 mind in medium flame. Then take it out to a plate..
  2. Now in the same pan add 1 tablespoon of oil and when it starts to smoke add there cumin seeds, dry red chilli and chopped garlic 🧄 with soaked Methi and saute it. Saute it for few seconds, then add fried Aloo..
  3. Saute it in medium flame for 2 to 3 mins. Then fry it well for 5 mins till it changes it's colour to golden brown add there turmeric powder and fry along with it. Then add red chilli powder, Kasuri methi to it and add salt to it and fry it continuously in medium flame. Then it's ready to serve with roti..

Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi.