Recipe: Appetizing Methi - Aloo ki Sabzi (No Onion No Garlic)

Delicious, fresh and tasty.

Methi - Aloo ki Sabzi (No Onion No Garlic). Tamatar aloo ki sabzi needs no introduction. It is a hit, a must and a evergreen recipe in north indian homes. Jab kuch samajh nahi aye to ban jate hain tamatar aloo.

Methi - Aloo ki Sabzi (No Onion No Garlic)

Try this no onion no garlic Aloo Methi Sabzi. Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Gajar Paratha Mooli ke Patton ki Sabzi Mushroom Pepper Corn Masala Mustard Greens Recipe No Onion No Garlic Recipes Oats Cheela Palak Kadhi. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds. You can cook Methi - Aloo ki Sabzi (No Onion No Garlic) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi - Aloo ki Sabzi (No Onion No Garlic)

  1. Prepare 9-10 of Baby Potatoes (boiled and peeled).
  2. You need 1 bunch of Fenugreek leaves (cleaned, washed and chopped).
  3. It's 2 tsp of oil.
  4. It's 1 pinch of Asafoetida.
  5. You need 1 tsp of mustard seeds.
  6. You need 1 tsp of Red chilli powder.
  7. Prepare 1/2 tsp of Turmeric powder.
  8. You need to taste of Salt.

Aloo baingan sabzi an easy, quick to make potatoes and eggplant curry. Aloo baingan are cooked in a tangy gravy of yogurt and tomatoes with Indian spices. So I often make his favourites Punjabi Aloo Baingan ki sookhi sabzi and Baingan ka bharta. Cooking baingan is sure shot way to see his happy.

Methi - Aloo ki Sabzi (No Onion No Garlic) instructions

  1. Heat oil in the pan. Add mustard, let it crackle. Add asafoetida..
  2. Add turmeric powder and baby potatoes. Mix it well..
  3. Add Fenugreek leaves, red chilli powder and salt. Cover it and cook it on low flame..
  4. After 5-7 minutes, open the pan. Mix it well. It's ready. Serve with Bhakhari Roti or Puri..

Today's recipe is Aloo Gajar Matar Ki Sabzi without onion and without garlic. Try this recipe and I am sure everyone at home will love it. You can pack this sabzi with rotis in tiffin too. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka. It is Punjabi style aloo methi recipe.