Recipe: Tasty Methi Matar Aloo curry

Delicious, fresh and tasty.

Methi Matar Aloo curry. #AlooMethiMatarSabzi#MenthiKuraAluBataniCurry#MethiAlooMatarCurry#PotatoPeasWithFenugreekLeavesCurryRexioe..aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas curry). Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti.

Methi Matar Aloo curry

Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. However these days frozen peas are available all round the year so these can be made any time. My aloo matar recipe does not need a lot of ingredients so you are. You can cook Methi Matar Aloo curry using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Methi Matar Aloo curry

  1. It's 1 bowl of fresh peas.
  2. It's 1/2 bowl of kasuri methi.
  3. Prepare 2 of potatoes.
  4. It's 1 of onion.
  5. You need 2 of tomatoes.
  6. You need 6-8 pods of garlic.
  7. It's 1 of " piece grated tb ginger.
  8. Prepare of Dry masale.
  9. Prepare To taste of salt.
  10. It's 1/4 tsp of red chilli powder.
  11. It's 1/4 tsp of turmeric powder.
  12. It's 1/4 tsp of garam masala.
  13. It's 1/4 tsp of coriander seeds powder.
  14. It's 1/8 tsp of asafoetida.
  15. Prepare 1/2 tsp of cumin seeds.
  16. Prepare of Other.
  17. Prepare 2 tb of sp cooking oil.
  18. You need 1 glass of water.
  19. Prepare 1 tb of sp chopped coriander leaves.

How to make Aloo Matar Paneer Curry Recipe. To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside. Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house.

Methi Matar Aloo curry step by step

  1. Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi..
  2. Chop onion. Grate ginger garlic. Make puree of tomato by grating it..
  3. Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom..
  4. Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically..
  5. Serve hot garnished with chopped coriander leaves and serve with rice or chapatti..

It can be prepared a stir fried or in gravy and taste super scrumptious. How to make Aloo Matar Curry. Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.