Methi Aloo,Raita and chapati. Healthy , Tasty and easy to make this side dish #Aloo Raita and #Methi chapathi #alooraita #methichapathi. Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe. Paratha is everyones favourite and this recipe is perfect for Sunday's breakfast.
Ingredients of Methi Aloo,Raita and chapati
- You need 1 kg of potato.
- Prepare 100 gm of kasuri methi.
- Prepare 100 gm of sarso oil.
- You need of Salt as per taste.
- It's 1/2 tsp of Red chilli Powder.
- You need 1 tsp of jeera.
- Prepare 1/2tsp of garam masala.
- Prepare 3-4 of green chillies.
- Prepare 1 pinch of hing.
- Prepare 1tsp of coriendor powder.
For such folks, making these aloo parathas are easier than making the regular roti or chapathi, since the dough does not require a long knead when compared to roti dough. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. Almost, a weekly ritual all over the season, till the family had enough of them.
Methi Aloo,Raita and chapati step by step
- Take a heavy bottom kadai heat the oil for 5 min...
- Cut the Potato in small pieces wash it with running water and dip in the water for 5 min..
- When heat the oil take small portion of cut potato and deep fry it.repeat the process And fry all the Potatoes..Then put jeera in oil all the spices and green chilli in it. Mix it well..
- At last add kasuri methi in the fry Potatoes mix it well cover the lid for 5 min off the flame..ready your Aloo methi searve hot with chapati and Raita...
Aloo Methi Paratha Aloo Paratha is a famous recipe in every indian household. And of course everyone loves it very much.. Take wheat flour, kasuri methi leaves, salt and mix well. Add water slowly and knead well to a soft dough. Roll a ball into a thin chapati.