Aloo Paratha with Masala Yoghurt. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. Serving suggestions for aloo ka paratha.

Aloo Paratha with Masala Yoghurt

You can even serve aloo paratha plain. homemade restaurant-style flaky layered egg paratha roll-anda paratha-. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. You can cook Aloo Paratha with Masala Yoghurt using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Aloo Paratha with Masala Yoghurt

You need 1/2 kg of Potato.
It's 2 of onions, chopped.
You need 1 of green chilli.
Prepare As per taste of Salt.
Prepare pinch of red chilli powder.
It's pinch of black pepper powder.
Prepare leaves of some chopped coriander.
Prepare 1/4 tsp of cumin powder.
Prepare 1/4 tsp of garam masala.
It's 1/4 tsp of amchur.
Prepare 3/4 tsp of desi ghee.

This delicious side dish tastes not only delicious but is also aromatic & easy to make. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is Once the potatoes are cool enough to handle, peel and mash them. Add green chilies, cilantro, cumin seeds, garam masala.

Aloo Paratha with Masala Yoghurt step by step

To make the filling, mash the boiled potatoes and transfer to a bowl..
Add chopped coriander leaves, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder..
Mix till everything is well combined. The stuffing is now ready..
Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough..
Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll..
Bring all the edges together and pinch to seal the edges..
Flatten the dough ball using your hands..
Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically..
Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again..
Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls..
Serve hot with some butter and either plain yoghurt (curd) or masala yoghurt.

Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. A special yet easy masala paratha recipe that you can make with absolutely no preparation. I was really bored of making onion raita for stuffed parathas. When i was telling this to Sen , he immediately suggested me to try this simple masala raita as served in punjabi hotels. I googled some recipes, got an idea & tried it. potato curry for masala dosa