Methi Aloo Paratha. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders.
Ingredients of Methi Aloo Paratha
- You need 3 cup of whole wheat flour.
- Prepare of Water for kneading.
- It's 1 tbsp of oil.
- It's of Salt.
- You need of Whole wheat flour for dusting.
- Prepare of (Stuffing):-.
- Prepare 1 cup of potato, boiled.
- It's 1/2 cup of onion chopped.
- It's 1/2 cup of methi leaves (fenugreek) chopped.
- You need 2 of green chili chopped.
- Prepare of Few coriender leaves chopped.
- Prepare 1/4 tsp of coriender powder.
- It's 1/2 tsp of chaat masala powder.
- It's to taste of Salt.
- It's of Ghee for roasting.
Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty kneading the dough. For such folks, making these aloo parathas are easier than making the regular roti or chapathi, since the dough does not require a long knead when compared to roti dough.
Methi Aloo Paratha instructions
- Take a bowl add wheat flour, oil, salt, add water little at a time mix together knead dough cover it rest for 10 minutes..
- Now take a bowl add mashed potato, chopped onion, green chili, methi leaves, coriender leaves, coriender powder, chaat masala, salt mix everything well..
- Now make balls from dough roll out add some stuffing in the centre seal it well, press gently..
- Dust some flour and roll out into a circle..
- Heat a tawa, put the rolled paratha on it. Let it cook little bit on one side..
- Flip it to the other side spread some ghee/ oil..
- Flip again spread ghee and cooked well till browned..
- Now topped it with white butter and Serve hot with curd..
How to Make Methi Aloo Paratha. For the dough: Wash and chop the fenugreek leaves finely. Take the flour in a bowl, add salt and oil and mix well. Then add the chopped fenugreek leaves and mix again. Make a soft dough by adding enough water.