How to Make Delicious Paneer Aloo Methi Matar Pulav

Delicious, fresh and tasty.

Paneer Aloo Methi Matar Pulav. When paneer, methi and matar are combined with rice, what you get is a well balanced flavourful pulav. Methi matar pulao is very healthy and will be loved. Simple Aloo Matar Paneer made using my frozen onion tomato masala.

Paneer Aloo Methi Matar Pulav

Menu Planning Using Frozen Masala. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it. Learn how make this classic Indian curry with this easy aloo matar paneer recipe. You can have Paneer Aloo Methi Matar Pulav using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer Aloo Methi Matar Pulav

  1. It's 1 bowl of paneer cubes.
  2. You need 2 of potatoes.
  3. It's 1/2 bowl of peas.
  4. You need 1 bowl of Methi (fenugreek leaves)plucked cleaned washed.
  5. You need 2 of onion.
  6. You need 1 tsp of ginger garlic paste.
  7. You need 1 tsp of garam masala powder.
  8. It's 2 of green chilli.
  9. You need to taste of Red chilli powder andsalt.
  10. You need 1 tsp of Dhaniya jeera(Coriander cumin) powder.
  11. You need as needed of oil.

Transfer prepared aloo matar paneer to a serving bowl and serve. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo matar paneer recipe with step by step pics. Aloo matar paneer is tasty curry or gravy made with ?? teaspoon garam masala powder. ?? teaspoon kasuri methi,crushed (dry fenugreek leaves).

Paneer Aloo Methi Matar Pulav step by step

  1. Fry the potatoes in oil with little salt and redchilli powder and keep them aside.
  2. I same oil fry the paneer coated with little redchilli powder, salt, ginger garlic paste, coriander and jeera powder (all in little quantity).
  3. Add onions, curry leaves, green chillies and methi leaves.
  4. Once the onions change colour add ginger garlic paste.
  5. Add green peas and potatoes and coriander.
  6. Add this masala to boiling rice in cooker(electric).
  7. Once the rice is cooked add paneer on the top and serve with any nonveg curry or raitha.

This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Paneer is a dense cheese with a subtle flavor and a unique texture. If it cannot be found, try to pick up a package of firm Mexican queso blanco. If green cardamom pods are not available, then add ?? teaspoon cardamom powder during the final cooking phase. If kasoori methi (dried fenugreek leaves).