How to Cook Yummy Spicy aalu sabji with kasuri methi puri

Delicious, fresh and tasty.

Spicy aalu sabji with kasuri methi puri. #Alookasurimethisabji #kasurimethialoorecipe #methialoo #aloomethi #Sumankitchen #kasurimethi #aloo #Recipe Khana banane ki vidhi,Khana banane ki recipes. Отмена. Месяц бесплатно. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.

Spicy aalu sabji with kasuri methi puri

When the pooris are still hot, you can serve with a spicy potato. A wide variety of kasuri methi spices options are available to you, such as variety, processing type, and style. Kasuri methi is a culinary herb that is especially popular in certain parts of India. You can have Spicy aalu sabji with kasuri methi puri using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy aalu sabji with kasuri methi puri

  1. It's 4 of boiled potatoes.
  2. You need 3 of tomatoes.
  3. You need 2 of green chillies.
  4. Prepare 1 of small piece of ginger.
  5. Prepare 1 1/2 tbsp of salt.
  6. You need 1/2 tablespoon each of red chilli powder.
  7. It's 1 teaspoon of turmeric powder.
  8. Prepare 1/4 spoon of hing.
  9. It's 1/2 tablespoon of garam masala.
  10. It's 1/2 tablespoon of coriander powder.
  11. It's 1 table spoon of jeera.
  12. It's 2 of small bowl of aata.
  13. You need 4 tablespoons of kasturi methi.
  14. It's 1 Tablespoon of ajwain.
  15. Prepare as required of Refined oil for making puri.
  16. Prepare 3 Tablespoons of mustard oil for potato sabji.
  17. You need 2 cups of water.
  18. It's Few of coriander leaves.

Outside of the subcontinent, you might call it dried fenugreek leaves. Note that while fenugreek seeds do have a lot in common with kasuri methi, there are certain adjustments that you will have to make when using it. Kasuri methi (fenugreek leaves) ½ tablespoon. Make small balls and flatten it by using chawka and belan like' Puri' and fry it till golden brown.

Spicy aalu sabji with kasuri methi puri step by step

  1. Take a kadhai and add 3 spoons mustard oil andd heat it for 1-2 minutes and then add 1/2 spoon jeera and grated small piece of ginger. Stir for 2 mins and then put 3 chopped tomatoes along with 2 chopped green chillies. Add 1 spoon salt and mix well for 5-8 mins. Now add 1/2 spoon red chilli powder and 1/2 spoon coriander powder again, mix well. Put all the chopped potatoes and mix well. Add 250ml- 300ml water and keep it for 10 mins on medium flame. After 10 mins our spicy potato dish is ready..
  2. For preparing Dough : Take 2 small bowl aata and put it into big bowl and add half tablespoon ajwain along with 1/2 spoon salt. Add 4 spoon of refined oil and 4 spoons of kasturi methi and mix well. Now add 1 cup of water and prepare the dough. Now Dough is ready for puri..
  3. For preparing puri: Take another kadhai and add 3 bowls of refined oil put in on gas and keep the flame high till oil gets hot. Prepare a small size puri from Dough and add into hot oil and fry it for some time till it gets brown. Take out the puri. Now our puri is ready to eat. In the end, add 1/2 tablespoon garam masala and coriander on the prepared potato sabzi..

Method (Aloo ki sabji) In a pressure cooker put some mustard oil. Learn how to make spicy puri recipe with potato curry or bhaji. I like to add Kasuri methi aka dried fenugreek leaves and asafoetida to pep it up a bit. If you decide to use Kasuri methi, I'd suggest you add a little sugar to the dough to cut down the bitterness of the dried leaves. Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer.