How to Prepare Tasty Chutney Wale Methi Aloo Capsicum Rings

Delicious, fresh and tasty.

Chutney Wale Methi Aloo Capsicum Rings. Grind together the ingredients for the green chutney to a smooth paste. Add turmeric powder, coriander powder and mix well. Add red chili powder, coriander powder, turmeric powder, and salt.

Chutney Wale Methi Aloo Capsicum Rings

Serve hot with green chutney or Khatti meethi chutney. dahi aloo recipe dahi aloo ki sabzi with detailed photo and video recipe. a simple no onion-no garlic recipes and even no tomato curry prepared mainly with potatoes and yogurt with other dry spices. an ideal fasting or vrat recipe which can be easily served with roti or chapathi and even with hot steamed rice or with jeera rice. Date tamrind chutney is served with almost all chaat dishes and variety of savoury snacks. You can have Chutney Wale Methi Aloo Capsicum Rings using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chutney Wale Methi Aloo Capsicum Rings

  1. It's 3 of small sized Capsicum.
  2. It's 2 of medium size potatoes cubed.
  3. Prepare 1 cup of chopped methi (fenugreek)leaves.
  4. You need 1 tbsp of oil.
  5. You need 1/4 tsp of jeera( cumin)seeds.
  6. You need 1/4 tsp of Turmeric powder.
  7. You need Pinch of Hing/asafoetida.
  8. It's 1/2 tsp of red chilli powder.
  9. You need 1/2 tsp of dhania(coriander) powder.
  10. You need to taste of Salt.
  11. You need 1 tbsp of Green chutney.

This sweet and tangy chutney is very delicious and healthy. Blend in a blender till smooth. Strain and transfer it back to. Take capsicum ring and fill the stuffing in the centre of the ring.

Chutney Wale Methi Aloo Capsicum Rings step by step

  1. 1. Take oil in a pan and add jeera and hing..
  2. 2. Add turmeric powder and chopped methi. Cook methi for 2-3 minutes on high flame..
  3. 3. Add cubed potatoes and salt mix and cover and cook till done..
  4. 4. Once potatoes are soft add dhania powder and red chilli powder..
  5. 5. And mix and stir well..
  6. 6. Remove and cool it in a bowl. Mash it with a masher and add green chutney to it and mix well..
  7. 7. Take capsicums wash and wipe them and cut 1 cm approximate slices and keep aside..
  8. 8. Stuff them with the potato mixture and in a frying pan add oil and cook from both sides..
  9. Serve as starters or vegetable..
  10. 10. If you are going to serve as a starter can sprinkle grated on the same when hot so that the cheese melts a little or can bake it too along with the cheese..

Fill all the rings with stuffing. Slightly oil one side of capsicum ring and put it on tawa. This is the simplest and delicious potato recipe from UP. Tari wale aloo tamatar was a favorite in my home. If you are looking for more fasting recipes then do check Sabudana Khichdi , Jeera Aloo , Sabudana Vada , Sukhi Arbi , Sabudana Thalipeeth , Coconut Chutney for fasting , Peanut.