Easiest Way to Make Perfect Methi Peas aloo in garlic and tomato gravy

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Methi Peas aloo in garlic and tomato gravy. This recipe has just potatoes, green peas, onion, garlic, ginger, green chili, tomatoes, and a few basic Indian spices. Aloo matar recipe - Aloo translates to potato and matar to peas. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy.

Methi Peas aloo in garlic and tomato gravy

Tip in the prepared Onion Tomato Base Gravy and stir in well. How to make instant pot aloo matar dhaba style. BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and. You can have Methi Peas aloo in garlic and tomato gravy using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Methi Peas aloo in garlic and tomato gravy

  1. Prepare 1 bunch of Methi leaves.
  2. You need 10 of garlic cloves.
  3. You need 2 tsp of green garlic.
  4. You need 5 of medium size tomatoes.
  5. Prepare 1 tsp of haldi/Turmeric powder.
  6. Prepare 1 tsp of red chilli powder.
  7. It's 3 of green chilli.
  8. It's 1 tsp of coriander powder Jeera powder salt as per requirement.
  9. Prepare 3 tbsp of oil.
  10. It's 1/2 tsp of garam masala powder (optional).
  11. You need 1 cup of Peas.
  12. Prepare 2 of medium size potatoes/aloo.

Serve it along with garlic tawa paratha to Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. We were amazed by how flavoursome it was, especially without onions or garlic! Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds.

Methi Peas aloo in garlic and tomato gravy instructions

  1. Firstly wash Methi leaves and chop very thinly and keep aside,then cut aloo in cubes,then in a big Pan/Kadai put Oil when heating put grated garlic and stir till it becomes little brown,thn put finely chopped Methi leaves,stir for few minutes then put Peas and aloo in it,and cover the Kadai for 5times,till it's done.
  2. Then put finely chopped garlic leaves, chopped tomatoes and all Spices including salt,stir and cover for 5minutes, lastly put garam masala powder and coriander leaves for granish and eat with hot chapati yummy it taste.

In this recipe, pan-fired palak and onion are pureed in blender and then boiled potato is cooked in the puree. Aloo Palak (Gravy) Recipe (with Step by Step Photos). Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Add ginger garlic paste and saute until the raw flavor of the paste goes. For most Punjabi sabjis, you should not You should cook the tomato gravy as shown below for best results.