How to Cook Appetizing Methi aloo subji

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Methi aloo subji. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your.

Methi aloo subji

I love cooking with potatoes because it takes only minimum time to make. And everyone in my house love it. My sisters love to have potatoes each and everyday and they won't say. You can have Methi aloo subji using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi aloo subji

  1. It's 250 gm of fenugreek leaves.
  2. You need 2 of big potatoes.
  3. It's 1 of onion.
  4. It's 1 of Tomato.
  5. Prepare 1 inch of ginger.
  6. It's 2 tbsp of cooking oil.
  7. You need 1/2 tsp of cumin seeds.
  8. Prepare To taste of salt.
  9. Prepare 1/4 tsp of red chilli powder.
  10. You need 1/4 tsp of garam masala.
  11. Prepare 1/4 tsp of coriander seeds powder.
  12. Prepare 2 tbsp of water.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices.

Methi aloo subji step by step

  1. Wash peel and chop potatoes and fenugreek leaves. Chop onion. Grate ginger and make a puree of tomato..
  2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger and saute for 1 minute. Now add onion and sauté for 2 minutes or till onions turned transculent. Add tomato puree and cook till oil leaves the karahi. Add salt chilli powder and coriander seeds powder..
  3. Add potatoes and fenugreek leaves and stir thoroughly. Add 2 tb spoon water and cover the lid. Cook it on medium flame till done. It will take 7-8 minutes. Switch off the flame..
  4. Mix garam masala and stir. Serve hot with chapatti or rice..

It makes for a great accompaniment for phulkas or parathas. If you have all the ingredients ready, it is the quickest recipe to cook for the rushed mornings. Did you know: Fenugreek/Methi is very good for. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.