Easiest Way to Prepare Yummy Methi aloo

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Methi aloo. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi.

Methi aloo

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. You can cook Methi aloo using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Methi aloo

  1. You need 4 of potatoes.
  2. It's 1 1/2 cup of methi leaves.
  3. It's 2 tbsp of mustard oil.
  4. It's 1/2 tsp of cumin seeds.
  5. You need Pinch of asafoetida.
  6. Prepare to taste of Salt,.
  7. It's 1 tsp of turmeric powder.
  8. Prepare 1 tsp of coriander powder.
  9. You need 1 tsp of red chilli powder.
  10. You need 1-2 of green chillies.

For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Methi aloo instructions

  1. Heat oil in a big wok and add cumin seeds and asafoetida..
  2. When the seeds splutter add peeled and cubed potatoes and sauté for 1-2 mins..
  3. Add chopped methi leaves and sauté the whole mix for 3-4 minutes..
  4. You can add whole or chopped green chillies also. I used whole..
  5. Add salt and turmeric powder and mix well..
  6. Mix well and then sauté for 4-5 mins and then cover and cook for some time. Add coriander powder and red chilli powder and mix again..
  7. Cover and cook till the potatoes are soft. Serve hot with roti and dal for a simple yet delicious meal..

Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi.