Recipe: Appetizing Aloo Methi Sabzi(Curry)

Delicious, fresh and tasty.

Aloo Methi Sabzi(Curry). Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest finely.

Aloo Methi Sabzi(Curry)

Its a punjabi dish and popualr in hyderabad too. It is a quite popular combination in hyderabad and punjab. other curry recipes or sabzi recipes on the blog are palak sabzi, aloo kurma, aloo fry. As i mentioned in my Holi lunch menu post,here is the yummy aloo methi recipe ie,Potato with fenugreek leaves which is a great side dish for roti and rice. You can cook Aloo Methi Sabzi(Curry) using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Aloo Methi Sabzi(Curry)

  1. You need 400 gms of Methi(Fresh Fenugreek leaves).
  2. It's 1 of medium sized onion.
  3. Prepare 1-2 of medium size Boiled or raw potatoes.
  4. Prepare 2-3 of chopped garlic cloves.
  5. Prepare 2 of chopped green chillies.
  6. It's 1/4 tablespoon of cumin seeds.
  7. Prepare 1/3 tablespoon of salt or as per taste.
  8. You need 1/3 tablespoon of turmeric powder.
  9. Prepare 1/2 Cup of frozen or fresh green peas.
  10. Prepare 2 tablespoons of Oil.

I have tried this many times and its my favourite too. No doubt any dish with potato tastes great. Addition of methi leaves makes it more. Aloo methi sabzi is a popular North Indian curry made with Fenugreek leaves and potato. it Goes very well with chapathi, roti, rice and stuffing inside chapathi rolls and breads.

Aloo Methi Sabzi(Curry) instructions

  1. Remove leaves(patte) From the stems of Fenugreek /Methi. Rinse the leaves thoroughly in running water..
  2. Now Chop fenugreek leaves. Chop the garlic cloves, onion, green chilli in small chunks and boiled or raw potato in square chunks..
  3. Heat a Pan(Kadai). Add 2 tablespoons Oil..
  4. Now add 1/4 tablespoon cumin seeds (jeera) then add chopped garlic and green chilli.
  5. After 1 minute add chopped onion. Saute it for 2 mins..
  6. Add 1/3 Tablespoon salt & 1/3 tablespoon turmeric powder..
  7. Once onion becomes soft then 1/2 frozen or fresh green peas..
  8. Now add 1 medium size boiled or raw potato.mix it well. After 2 minutes add chopped fenugreek leaves. Mix it well..
  9. Cover it. Cook it for 5-6 minutes on medium flame. In between stir it..
  10. Once methi cooked well. After 5-6 minutes our aloo methi is ready to serve.you can serve it with roti, chapati, paratha or rice..

Fenugreek leaves when blended with boiled potatoes taste awesome. it is a very healthy and tasty dry curry. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market. It's such a simple stir fry where most of the flavor is from the fresh fenugreek leaves. I have hardly added any spices to this sabzi.