Easiest Way to Make Tasty Methi Aloo ki bhaji

Methi Aloo ki bhaji. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut.

Ingredients of Methi Aloo ki bhaji

1. You need 4 cups of tightly packed methi leaves chopped.
2. You need 4 of small potatoes peel and small size cut.
3. It's 1 tbsp of groundnut.
4. You need 1 tbsp of chilli powder.
5. It's 1 tbsp of haldi power.
6. Prepare of as per taste Salt.
7. Prepare pinch of hing.
8. You need 1 cup of chopped tomatoes.
9. You need 2 tbsp of oil.
10. You need 1 of green chillies chopped.

It is dry vegetable recipe that. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market.

Methi Aloo ki bhaji instructions

1. Firstly remove the leaves from the stems of the methi. Then rinse the leaves thoroughly in running water..
2. Now chop the fenugreek leaves. Then rinse, peel and chop the potatoes into small cubes or squares..
3. In a kadhai, heat up the oil. add the groundnut, chilli, potatoes first. saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges.add the asafoetida and chopped tomatoes stir it.add red chilli powder and haldi.and mix well..
4. Now add the chopped meth stir very well.add salt. give a nice stir and let the methi leaves cook on a medium flame uncovered. the methi will start to leave water. lower the flame and cook the leaves for 5-6 minutes more..
5. Once all the water has dried up. Some oil should release from the sabzi. There should be no moisture in this dish..
6. When the aloo methi is done, add some more butter and mix it with the veggies. serve the aloo methi ki sabzi with parathas, rotis or rice-dal..

In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi. I have made this recipe using onions My family likes to eat methi not in plain form but prefer to eat when mixed along with various other veggies like aloo and I have already shared aloo. methi ni bhaji is that it hardly takes minutes to prepare and to cook. unlike the other vegetables like potatoes or eggplant, you need to dice them and also boiling point is higher. so eventually it adds up to your cooking time to prepare. in addition, leafy veggies are less dry compared to other traditional dry. Batatyachi Bhaji is indeed such a common recipe at a Maharashtrian household that being a Maharashtrian I did not pay much heed to it until recently As stated earlier Batata Bhaji is a versatile Potato preparation that can not only find its place in a modest comfort meal served in a Maharashtrian. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter.