Easiest Way to Cook Appetizing Aloo matar methi

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Aloo matar methi. Methi aloo matar is a easy,tasty & nutritious recipe. Aloo matar recipe - Aloo translates to potato and matar to peas. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy.

Aloo matar methi

Instant Pot Aloo Matar - potato and green peas curry made in the Instant Pot. This is a simple curry made with basic pantry ingredients. It's best enjoyed with plain roti or any flatbread of choice. You can have Aloo matar methi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo matar methi

  1. You need 2 of onion.
  2. It's 2 of tomatoes.
  3. It's 2 of potatoes.
  4. Prepare 1 bunch of methi fenugreek leaves.
  5. Prepare 1 cup of peas.
  6. You need 3 of green chillies.
  7. Prepare 2 tablespoon of oil.
  8. You need of Salt as per taste.
  9. You need 1 teaspoon of Turmeric.

Reviews for: Photos of Aloo Matar. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. Methi Aloo Mattar is a three way combination of methi, potatoes and green peas.

Aloo matar methi instructions

  1. Heat oil add sliced onion saute for a minute add tomatoes.
  2. Cook till tomatoes gets mushy.
  3. Add cubed potatoes with green peas and green chillies cook till potatoes and peas are almost done.
  4. Add Turmeric and salt with fenugreek leaves and cook till done.
  5. Serve with phulkas.

It is a unique way to cook methi in the spices and bhuna Methi Aloo Mattar Recipe. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish This gajar aloo matar recipe uses very less ingredients and is not heavily spiced. Also this is a satvik. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.