How to Make Appetizing Aalu Methi For Picnic

Delicious, fresh and tasty.

Aalu Methi For Picnic. These Multigrain Aalu Methi Masala pooris can be served as snack as well as part of a full course meal. Good for picnics, outing, travelling as it can be served hot as well tastes good when cold. Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India.

Aalu Methi For Picnic

Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay. You can have Aalu Methi For Picnic using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aalu Methi For Picnic

  1. You need 5-6 of potatoes.
  2. Prepare 1 cup of Methi leaves.
  3. Prepare 1 teaspoon of Salt.
  4. You need 1/2 teaspoon of Red chilli powder.
  5. Prepare 1/2 teaspoon of Coriander powder.
  6. You need 1/2 teaspoon of Garam masala.
  7. You need 2 teaspoons of Oil.

Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice.

Aalu Methi For Picnic instructions

  1. Take a Kadhai. Add oil in it..
  2. Add methi and saute well..
  3. Now add potato and mix well. Saute for 5 minutes..
  4. Now add salt, red chilli powder, coriander powder and garam masala and mix well..
  5. Cook for 2 more minutes. It's ready..

Aloo Malai Kofta is delicious and finger-licking North Indian recipe that not only fills your stomach but also satiates your soul. This easy recipe is made from just a few ingredients and doesn't take much of your effort. Blend of Chinese and Indian food, aalu tama is a spicy and sour soup. A mix of potato, bamboo shoot, and black-eyed beans is served as a side dish with rice, sel roti, or Newari khaja set. Urad Dal Aalu Methi Gosht Recipe Video - How to Make Hyderabadi Mutton Potato Fenugreek curry.