Recipe: Delicious Aloo Methi

Delicious, fresh and tasty.

Aloo Methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Aloo Methi

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. You can have Aloo Methi using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo Methi

  1. You need 1/2 kg of fenugreek leaves (methi).
  2. It's 2 of cubed potatoes.
  3. Prepare 1 of chopped tomatoes.
  4. Prepare 1/2 tsp of Turmeric Powder.
  5. Prepare 3/4 tsp of Red Chilli powder 1 tsp Mango Powder.
  6. Prepare to taste of salt.
  7. It's 2 of Green Chillies.
  8. Prepare 3 tsp of Cooking oil.
  9. It's 1 tsp of Cumin seeds.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

Aloo Methi step by step

  1. All ingredients & veggies..
  2. Fresh fenugreek leaves..
  3. Remove the hard stem of fenugreek,use only the leaves and tender stems. Wash them well with water and then chop finely..
  4. Heat oil in a karahi and add cumin seeds,when seed start crackling add chopped green chilies.saute for few seconds..
  5. Add turmeric, chopped potatoes and salt,mix well and cover and cook on low heat flame till it is half cooked..
  6. Now add chopped fenugreek and tomatoes.mix well,cover and cook on low flame..
  7. When almost done,add chilli powder and mango powder,mix well..
  8. Cover and simmer for a minute. Serve hot with chapati..

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.