Methi aalu paratha. Aloo Methi Paratha, a very famous and delicious combination of the ingredients, making it perfect for your meal. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Aloo methi paratha recipe - easy kids lunch box idea.
Ingredients of Methi aalu paratha
- It's of For dough.
- You need 1 cup of wheat flour.
- You need to taste of Salt.
- It's 1 tbsp of oil.
- Prepare as needed of water.
- It's of For stuffing.
- Prepare 2 of medium potato.
- It's 1/2 cup of methi finally chopped.
- It's to taste of Salt.
- It's 1 of green chilli.
- It's as needed of Fresh coriander leaves.
- Prepare 1 tsp of red chilli powder.
- You need 1/2 tsp of garam masala.
- You need as needed of Oil for the roast the paratha.
At home we make the parathas in a different. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Find methi paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Methi aalu paratha instructions
- Mix all the ingredients of the dough and knead a soft dough. Keep aside for 10 minutes..
- For the stuffing: take all the ingredients in a mixing bowl.mix all ingredients properly..
- Keep the tawa on the gas to get heated properly..
- Now start to make paratha. Roll out the dough into a circle, brush ghee on it and sprinkle dry wheat flour over it..
- Place the stuffing inside it.Cover the open part and roll it into a paratha..
- Roast the paratha crispy on both the side over the tawa, using medium flame, with oil..
Thousands of new, high-quality pictures added every day. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Grind the ingredients for the masala to a. Recipe by Aparna Anurag. yummy,Delicious and healthy parathas.