Methi aloo sabzi. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. Aloo methi recipe - Learn how to make dhaba methi aloo ki sabzi ( without bitterness)with Hindi video.
Ingredients of Methi aloo sabzi
- Prepare 500 gm of fenugreek leaves.
- Prepare 4 of potato (medium.size).
- It's 6 of tomatoes (medium size).
- Prepare 15 cloves of garlic.
- It's 2 inch of ginger.
- It's 5 of green chilli.
- You need to taste of Salt.
- Prepare 1/2 teaspoon of turmeric powder.
- You need 2 tbsp of coriander powder.
- Prepare 4 tablespoon of oil.
- You need 2 of tomato for garnish.
Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Aloo methi is one of the most popular main course dishes of India. Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make.
Methi aloo sabzi step by step
- First make the paste of ginger,garlic and greenChilli in a mixer.now take a utensil heat up oil add ginger,garlic and green chilli paste to it cook for 2 minutes and then add tomato Pyuri with all dry speics(salt,turmeric and coriander powder).keep the lid and cook tomato pyuri for 10 minutes on low flame.
- When oil comes out from pyuri add chopped fenugreek leaves and potato again keep lid and cook for 20 minutes untill the potatoes became soft on low flame..
- Aloo methi is ready to serve.garnish with the slices of tomatoes..
After I edited the video, I was searching for the aloo methi. Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great. This a very simple aloo methi recipe. It is an every day cooking.