How to Cook Delicious Methi aloo in methi katori poori

Delicious, fresh and tasty.

Methi aloo in methi katori poori. Add the following spices - a pinch of asafoetida, ¼ tsp turmeric powder, ¼ tsp red chili powder and ½ tsp carom seeds (ajwain seeds). Methi Masala Poori & Hing Wale Aloo was our brunch, few Sundays ago. It was a veryyyy cold weekend and the family was craving for some comfort food.

Methi aloo in methi katori poori

Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. You can have Methi aloo in methi katori poori using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Methi aloo in methi katori poori

  1. It's of For methi aloo.
  2. It's 5 of medium sized potatoes.
  3. You need 3 cups of chopped methi leaves.
  4. Prepare 3 tsp of mustard oil.
  5. Prepare 1/2 tsp of cumin seeds.
  6. Prepare 2 of red chilli.
  7. It's 1/2 tsp of grated ginger.
  8. You need 1/4 tsp of turmeric powder.
  9. It's 1/2 tsp of Red chilli powder.
  10. You need to taste of Salt.
  11. You need 1/2 tsp of garam masala powder.
  12. You need of For methi Katori poori.
  13. Prepare 2 cup of wheat flour.
  14. You need 1 cup of finely chopped methi leaves.
  15. Prepare 3 tsp of gram flour.
  16. It's 1/4 tsp of salt.
  17. It's 1/4 tsp of turmeric powder.
  18. It's 1/2 tsp of chilli powder.
  19. You need 2 of green chilli chopped.
  20. You need 3/4 cup of water to make the dough.
  21. Prepare as needed of Oil for deep frying.

They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Potato is a versatile ingredient that is used to make a lot of dishes. In Indian cuisine we use them to make snacks like. I have tried many recipes with methi leaves, and this methi puri is in my to do list for a long time.

Methi aloo in methi katori poori instructions

  1. For making aloo methi: First of all wash and remove the skin of potatoes and cut them into cube sizes..
  2. Heat a Kadai with oil and put cumin seeds and red chilli in it..
  3. When they crackle then add the potatoes in it and fry them till they become golden brown in colour..
  4. Then add turmeric powder, salt, chilli powder and grated ginger in it and then add the chopped methi leaves in it..
  5. Cook them for 4-5 minutes in medium flame and you methi aloo is ready..
  6. For making the dough: Add all the ingredients in a mixing bowl except water and then slowly add water in it to make a dough which is neither too hard not too soft. Cover it for 10minutes..
  7. After that make medium sized balls from the dough and roll them and place them on bowl and cut the extra part of it..
  8. With the help of a fork make impression on them..
  9. Then deep fry them in oil one after another till they become golden in colour..
  10. Now your methi Katori pooris are ready. Serve hot with aloo methi..

Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori. It tasted very well and i had this for my lunch along with a glass of Masala chaas. It is best one to make and carry for picnics as it won. Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves. This yummy gravy goes well with Poori and roti.