Easiest Way to Make Tasty Methi mutter aalu bhaji

Delicious, fresh and tasty.

Methi mutter aalu bhaji. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Punjabi style Aloo Gajar matar ki Sabzi #pujabistylesabzi #aloogajermethi #gajer #carrot #methi #potato #fenugreek #mixsabzi #.

Methi mutter aalu bhaji

It is also one of those recipes that. You have to boil the peas first and when you are making the paste and frying it et all, you can keep the peas for cooking in a microwave or on the stove. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. the gravy base is almost similar with some minor difference to the dry and powdered spices used. while the. Methi Mutter Malai takes its origin in Punjab and it is one among the famous north Indian curries. You can have Methi mutter aalu bhaji using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi mutter aalu bhaji

  1. It's 250 gram of fresh fenugreek spring bunches.
  2. You need 1 cup of green peas.
  3. You need 4 of medium size sliced potatoes.
  4. You need 1 tsp of fenugreek seeds.
  5. Prepare 2 of green chilli finely chopped.
  6. Prepare as needed of Musterd oil.

Malai Curries are known for its richness and creamy texture. The freshness of fenugreek leaves(Methi) and peas (Mutter) with the fresh cream load (Malai) makes it. Be the first to review this recipe. This is an Indian main course vegetarian dish which can be served with rotis/parathas/naans/rice.

Methi mutter aalu bhaji step by step

  1. First take a fenugreek bunches remove it hard stem now wash and roughly chopped it.
  2. Now heat the wok with oil then add fenugreek seeds and green chilli stir it few minutes on medium flame.
  3. Now add potatoes saute till it nice brown colour then add fenugreek leaves, peas,salt to taste mix it well now cover and cook for 8 min on lower flame.
  4. Now turn off the flame and serve it.

As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai. Methi Matar Malai is a rich and creamy side dish with green peas and methi/fenugreek leaves. It is one among the most popular recipes in a restaurants menu card. This mutter paneer is so good, delicious, creamy & flavor packed!!! Methi Mutter Pasanda recipe - How to make Methi Mutter Pasanda.