Recipe: Tasty Methi Aloo wala Chicken curry

Delicious, fresh and tasty.

Methi Aloo wala Chicken curry. Please like share comment subscribe to my channel and don't forget to hit the 🔔 icon to get future notifications Love HoneyBunny. #BabitasGallery #Methichicken #Chickenmentikura #Chickencurry Support Babitasgallery show your love by supporting me!💲 Just Pay it through by Phonepe or. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced. Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy!

Methi Aloo wala Chicken curry

Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. Similar Recipes Malabar Chicken Curry Kadai Chicken Goan Chicken Curry Andhra Chicken Curry Onion Chicken Curry Srilankan Chicken Curry Nagercoil Chicken Curry And Many More… You can leave out the coconut if you want, because the aloo will make the curry thick on its own. You can have Methi Aloo wala Chicken curry using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi Aloo wala Chicken curry

  1. It's 500 g of Chicken.
  2. Prepare 1 cup of methi cut.
  3. You need 1 of Big potato.
  4. It's 3 of tomatoes.
  5. Prepare 2 of cloves.
  6. Prepare 1 inch of cinnamon.
  7. You need 1 of Bay leaf.
  8. It's 2 of cardamoms.
  9. You need 4 of Black pepper powder.
  10. Prepare 1 tsp of shahi jeera(cumin seeds).
  11. It's 2 of Big onions chopped.
  12. Prepare 2 tbsp of ginger garlic paste.
  13. Prepare 2 tsp of chilli powder.
  14. You need 1 tsp of chicken masala.
  15. You need 1/2 tsp of turmeric powder.
  16. Prepare 1 tsp of coriander powder.
  17. You need as needed of Oil.
  18. It's Handful of Coriander leaves.
  19. Prepare as needed of Water.
  20. It's to taste of Salt.

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine. Methi Chicken or Murgh methi is a dish prepared with chicken Some of the well-known types include the Methi Paratha, Aloo Methi, Methi Chaman hariyali and many others. Methi chicken is a straight up. As i mentioned in my Holi lunch menu post,here is the yummy aloo methi recipe ie,Potato with fenugreek leaves which is a great side dish for roti and rice.

Methi Aloo wala Chicken curry step by step

  1. Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown..
  2. Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white..
  3. Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi..
  4. Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice..

I have tried this many times and its my favourite too. No doubt any dish with potato tastes great. Addition of methi leaves makes it more. Methi Chicken Recipe, How To Make Methi Chicken Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken.