Recipe: Yummy Aloo methi sabji

Delicious, fresh and tasty.

Aloo methi sabji. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves.

Aloo methi sabji

Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make. After I edited the video, I was searching for the aloo methi sabji post. You can have Aloo methi sabji using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aloo methi sabji

  1. You need 2 of potato.
  2. Prepare 1 bunch of methi leaves.
  3. It's 1 of onion medium.
  4. It's 1/2 teaspoon of mustard seeds.
  5. It's 1/2 teaspoon of jeera(cumin seeds).
  6. It's 2 of green chilli.
  7. It's 1/2 teaspoon of turmeric powder.
  8. It's 1/2 teaspoon of chilli powder.
  9. You need 1/2 teaspoon of hing(asafoetida).
  10. It's 1/2 teaspoon of amchur(dry mango powder).
  11. Prepare 1/2 teaspoon of dhaniya (coriander)powder.

I wanted to put up the recipe link in the youtube description. Method: Boil potatoes peel and chop. Wash fenugreek leaves in water, drain them and keep aside. Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds and curry leaves, chopped garlic and ginger chilly paste and saute for minutes.

Aloo methi sabji step by step

  1. First boil and mashed the aloo and keep aside. Chop the methi leaves if big soak in salt water for ten mins then strain..
  2. Now take a pan add oil then mustard seeds jeera hing and let it splutter. Now add strained methi leaves with pinch of salt and cook well. Once cooked add the mashed aloo with dhaniya powder amchur powder sprinkle water mix and close and simmer for two mins..

Aloo Methi Sabji is tasty, healthy and flavorful. Aloo Methi Sabji is a must-have in winter. Aloo Methi Sabji is a classic North Indian dish. Aloo Methi Sabji is a delicious combination of potatoes, aromatic fenugreek leaves and spices. Methi is also known as fenugreek leaves.