Easiest Way to Make Delicious Aloo methi bhaji

Delicious, fresh and tasty.

Aloo methi bhaji. How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe. Aloo methi is one of the classic dishes which is very much loved by people, so if you are looking for some healthy food especially for feeding children, Aloo Methi is the thing for you. This is a tasty, healthy and quick to be made, it can be made even in lesser time if you have some boiled potatoes handy since potato takes a little extra time.

Aloo methi bhaji

To complete the meal, also have dal-rice on side. Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area. Let the frozen leaves defrost on the countertop or you. You can have Aloo methi bhaji using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo methi bhaji

  1. Prepare 2 of medium size potatoes.
  2. It's 250 gm of fenugreek leaves.
  3. It's 100 gm of dill leaves.
  4. Prepare 2 of chopped green chillies.
  5. It's 8 of cloves chopped garlic.
  6. It's 1 tbsp of mustard oil.
  7. You need to taste of Salt.

This aloo methi recipe or fenugreek leaves and potato subji is a simple and easy recipe. It is a dryish vegetable side dish made with potatoes and fresh fenugreek leaves. This dry vegetable dish can be served with breads like chapati , roti, nan , paratha , bhakri (jowar or bajra roti). Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices.

Aloo methi bhaji step by step

  1. Wash throghly leaves.peel and chopped potatoes and leaves..
  2. Take pan heat oil add green chillies and garlic stir fry for couple of minutes..
  3. Now add potato cook for 3-4 min add chopped leaves and salt cover it. Stir time to time check if potato is done switched off flame serve bhaji as a side dish..

Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Potato is a versatile ingredient that is used to make a lot of dishes. In Indian cuisine we use them to make snacks like. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and saut?? on a medium flame for a few seconds.