Easiest Way to Cook Perfect Aloo Methi makhani

Aloo Methi makhani. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. The best part about this aloo methi recipe is that it's so basic. This is exactly how it was made in my home.

Ingredients of Aloo Methi makhani

1. It's 1 cup of methi leaves finely chopped.
2. You need 1 of onion finely chopped.
3. It's 3 of potatoes cut in dice and fried.
4. It's 1 1/2 tbsp of ginger garlic paste.
5. It's 1 cup of tomato puree.
6. It's 3 of Cardamoms.
7. Prepare 3 of cloves.
8. Prepare 1 piece of cinnamon sticks.
9. It's 1 of bay leaf.
10. It's 5 of pepper seeds.
11. It's 1/4 tsp of turmeric powder.
12. You need as per taste of Salt.
13. You need 2 tsp of red chilli powder.
14. Prepare 1 tbsp of garam masala.
15. Prepare 2 of green chillies finely chopped.
16. It's 1 cup of yoghurt.
17. It's 1/2 cup of fresh cream.
18. You need 1 tbsp of kasuri methi.
19. You need 2 tbsp of oil or ghee.

Chop tomatoes and keep all other Keep the masala powders and masalas also ready. I used methi leaves that I already cleaned and. Here is a recipe of Potato Makhani you will remember for a long time. The ingredients used in this recipe are simple and can be easily found, it can be called a special recipe that can be prepared either. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

Aloo Methi makhani instructions

1. Heat the pan put oil add cardamom,,clove, pepper & bay leaf; cinnamon sticks now let it saute for a bit and let the fragrance set in the oil now add onion saute it with a pinch of salt till pink in colour add ginger garlic paste saute it..
2. So that smell of raw goes add red chilli, turmeric powder,garam masala, kasuri methi mix it well add two or three tbsp of water mix it well.
3. Now add tomatoes puree and saute it for 4 min in low frame then add green chillies switch of frame add yogurt mix it well.
4. Now turn the gas in low frame add fresh methi, salt mix it well with the tempering add little water and cook for 5 mins in low flame..
5. Now add fresh cream and fried potato cubes and cook for 2 mins and it's ready to serve..
6. Enjoy!.

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. This a very simple aloo methi recipe. It is an every day cooking.