Recipe: Delicious Soya Methi Aloo Ki Sabzi

Delicious, fresh and tasty.

Soya Methi Aloo Ki Sabzi. Soya methi is a popular winter recipe in India, saag is known to have good digestive qualities and it helps in production of blood in body, these two. #soyamethialookisabzi #aloomethikisabzi #soyaalookisabzi #soyemethikirecipe soya methi aloo ki sabzi. Thanks for watching please like and subscribe my chennal. Try this recipe very simple and tasty authentic recipe.

Soya Methi Aloo Ki Sabzi

Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. You can cook Soya Methi Aloo Ki Sabzi using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Soya Methi Aloo Ki Sabzi

  1. It's 4 of potatoes.
  2. Prepare 1 bunch of chopped fenugreek leaves.
  3. Prepare 1 bunch of chopped dill leaves.
  4. Prepare 2-3 of chopped garlic.
  5. You need 2-3 of dry red chilli.
  6. It's 1/2 tsp of red chilli powder.
  7. It's 1/2 tsp of salt.
  8. You need 1 tbsp of oil.
  9. It's 1-2 of split green chilli.

Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein. Full of goodness of the green leafy vegetables and. Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black Chana Masala Breakfast Recipe. Methi aloo ki sabzi is a winter special healthy vegetable. serve it with Roti/Chapati or Paratha Easy to make soya sag alloo sabzi.

Soya Methi Aloo Ki Sabzi instructions

  1. Heat oil in a nonstick pan. Once the oil is hot add garlic and cook till it becomes light brown.Add red dry chillies and cook for 2 minutes.Now add finely diced potatoes and mix them. Season it with salt according to salt. Cover and cook till the potatoes become soft or tender.Add all dry ingredients like turmeric and red chilli powder. Mix all and cook till oil get separated from them..
  2. At this stage wash and add the finely chopped,fenugreek leaves, and dill leaves. Mix and cook it for 5 minutes, by doing greens will start leaving it mositure.Cover the pan and cook it for 5 to 10 minutes or till the water from the greens is complete observed or oil start getting separated for it. Ensure the flame of the gas is on medium.Finally add the slit green chill and mix it and cook it for another 2 minutes.Soya methi Aloo ki sabzi is ready to serve..

Aloo methi ki sabzi photos are great as usual. Can you give me some tips for taking such nice snaps? Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda.