Easiest Way to Cook Tasty Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Delicious, fresh and tasty.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. Add the cooked rice and dal to the pan. Methi Moong Dal Khichdi is a healthy recipe of rice, moong dal and fresh methi leaves that you Before serving this Methi moong dal khichdi do not miss to top it with homemade ghee or butter.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

I pair it with some vegetable Raita like Mint ?? Methi Alu sabzi Aloo methi sabji - Potato stir fry with fenugreek. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. You can cook Aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

  1. Prepare of For methi thepla :-.
  2. You need 2 of small methi.
  3. Prepare 1 bowl of Wheat atta.
  4. You need 1 bowl of Oil 1 katori.
  5. You need 2 tsp of Besan.
  6. It's 1/2 tsp of Salt to taste lal mirch powder.
  7. It's 1/2 tsp of Haldi.
  8. It's pinch of Hing / asafoetida.
  9. You need of For aloo sabji.
  10. You need 3 of Aloo.
  11. It's 1 of Tomato.
  12. You need 2 tbsp of Oil.
  13. It's 1/4 tsp of Mustard seeds.
  14. You need 1/4 tsp of Jeera.
  15. It's 1 tsp of Lal mirch / red chilli powder.
  16. It's 1/4 tsp of Haldi / turmeric powder.
  17. It's To taste of Salt.
  18. It's of For soup:-.
  19. You need As needed of All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.
  20. You need To taste of Salt.
  21. Prepare 1 tsp of Black pepper.
  22. It's 1 tsp of Lime juice to taste.
  23. You need of For khichadi:-.
  24. Prepare 1 tbsp of Moong dal chhilkavali.
  25. Prepare 1 tbsp of Khichadi rice.
  26. It's To taste of Salt.
  27. It's pinch of Haldi / turmeric powder.

In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. This moong dal pakoda recipe is easy. Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with spices and Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal. If you like this recipe, you can also try Methi Turai Ki Sabzi and Aloo Methi ki sabzi.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi step by step

  1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..
  2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.
  3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..
  4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..
  5. Serve with Aam achar / mango pickle.

There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. Other than methi thepla, I rarely make aloo methi. Otherwise, I do not use methi in anything else. Chop onion and tomatoes finely, slit the green chillies. Clean the leaves and keep it ready.