Qeema methi aloo. Put the minced lamb, ginger, garlic, chilli powder, salt and turmeric into a large bowl and mix together thoroughly. This Aloo Methi Qeema recipe is made from minced beef, potatoes, dry fenugreek leaves and various spices. This recipe goes perfectly with parathas or even a naan of your choice.
Ingredients of Qeema methi aloo
- You need 1/2 kg of Qeema.
- You need of Aloo2 medium.
- You need of Pyaz 2 large.
- It's 2 tbsp of Adrak lesun paste.
- Prepare of Sabut garam masala. Asrequired.
- Prepare 2 tbsp of Dhanya powder.
- Prepare 2 tsp of Mirch powder.
- It's of Haldi tsp1/2.
- Prepare 1 tsp of Garam masala powder.
- Prepare of Namk as per taste.
- It's 1 pcs of Tamatar.
- You need 4-5 pcs of Hari mirch.
- It's 2 tbsp of Qusoori methi.
Keema or kheema is mostly a good combination with roti/parathas. Also do check out palak gosht, palak chicken, palak katli etc… Kheema/minced meat curries can be made in different ways. Sc in Home Economics and Masters in English from Karachi University. Heat olive oil in a large saucepan over medium-high heat.
Qeema methi aloo step by step
- Pyaz brown karein qeema g g paste add kar ke fry krlen.
- Ab masala dal kar bhooney and galne ka pani dal de.
- Jub qeema gal jaey tou tamatar dal kar bhonle sath hi aloo and methi hari mirch dal de. Halki anch p aloo galne tuknpakaen and dish out kar lein.
If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe. Add ginger garlic paste and mix well. Methi Keema Aloo Provided by: Chef Bashir Khan in Flame On Hai on Vibe Tv Channel