Aloo methi ki bhujya. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Learn how to make aloo methi ki sabji at home.
Ingredients of Aloo methi ki bhujya
- Prepare 1/2 kg of Methi.
- It's 1/2 kg of Aloo.
- You need of Pyaz 2 medium.
- Prepare 8-10 of Lal sabut sookhi mirch.
- It's of Namak hazbe zaroorat.
- It's 1 cup of Oil.
This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. Methi was cooked very frequently in our kitchen in India during winters.
Aloo methi ki bhujya instructions
- Methi ke saag ko tod kar dho lein ao hath se hi choti choti tod lein. Aloo bhi qatlion ki shakal m kat le.
- Pyaz light brown kar ke lal mirch dal kar bho lein ar sabzi dal kar namak shamil kar dein.
- Jub methi aloo gul jaen tou bhon kar utar lein maze dar aloo methi tyyar hai.
We didn't get methi leaves in any other season, so as soon as winter would. In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi. I have made this recipe using onions, tomatoes so that if mixed with rice it does not taste dry. There are several other variations to make methi ki sabzi. methi ni bhaji is that it hardly takes minutes to prepare and to cook. unlike the other vegetables like potatoes or eggplant, you need to dice anyway, some easy and important tips and suggestions to make a perfect tasty methi bhaji recipe. firstly, i would heavily. Aloo methi recipe with step by step photos.