Easiest Way to Cook Yummy Methi-aloo

Delicious, fresh and tasty.

Methi-aloo. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Methi-aloo

Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. You can have Methi-aloo using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Methi-aloo

  1. Prepare 1 of gaddi methi.
  2. Prepare 2 of potatoes.
  3. You need 1 of onion.
  4. Prepare 1 tsp of chopped garlic.
  5. You need 1 tsp of Cumin seeds.
  6. It's 1 tbsp of Oil.
  7. Prepare 1 tsp of Red chilli powder.
  8. You need 1/2 tsp of Turmeric powder.
  9. It's 11/2 tsp of Coriander powder.

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti.

Methi-aloo instructions

  1. Wash and chop methi finely.
  2. Peel wash and chop potato into dices.
  3. Chop onion.
  4. Heat oil crackle cumin seeds add chopped onion.
  5. Add all spices and salt.
  6. Add potato and methi leaves.
  7. Let it cook completely.
  8. Delicious methi aloo ready to be served.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab.