Easiest Way to Cook Perfect Aloo Methi ke Sabji

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Aloo Methi ke Sabji. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it.

Aloo Methi ke Sabji

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. This a very simple aloo methi recipe. It is an every day cooking. You can cook Aloo Methi ke Sabji using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo Methi ke Sabji

  1. You need 1 of big bunch Methi (washed and chopped).
  2. You need 3 of potatoes cut in cubes.
  3. It's 3 of chopped onions.
  4. You need 2 of chopped tomatoes.
  5. You need 2 of chopped green chillis.
  6. You need 1 tsp. of Ginger garlic paste.
  7. Prepare 1/2 tsp. of Haldi powder.
  8. You need 1 & 1/2 tsp. of Red chilli powder.
  9. You need 1 & 1/4 tsp. of Dhaniya powder.
  10. You need 1 tsp. of Jeera.
  11. You need 1/4 tsp. of Hing.
  12. You need 1 tsp. of Chopped coriander leaves.
  13. You need of Salt as per taste.
  14. It's 1 & 1/2 tbsp of . Cooking oil.

Learn how to make aloo methi ka saag Punjabi style. Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make. Better late than never, I guess.

Aloo Methi ke Sabji step by step

  1. Heat 1 & 1/2 tbsp. Cooking oil in a nonstick pan. As its hot 1 tsp. Jeera, as it splutters add 1/4 tsp. Hing, 2 chopped green chillis & 3 chopped onions, add little salt & saute the onions for 2 minutes, and add 1 tsp. Ginger garlic paste, saute until the paste gets properly fried & add 2 chopped tomatoes & keep frying until tomates are cooked. Now add dry masalas.
  2. 1/2 tsp. Haldi powder, 1 & 1/2 tsp. Red chilli powder & 1 & 1/4 tsp. Dhaniya powder & fry the masala for approx 2 minutes & add 3 potatoes cut in cubes mix it & add 1 big bunch methi(washed & chopped) & keep stirring until all the ingredients gets mixed well in masalas. Now add salt as per taste..
  3. Cover the lid and cook for 6 to 8 minutes, or until the sabji is cooked (keep stirring in between) As the sabji is cooked open the lid and fry the alu methi sabji for a minute. And its done. OUR ALU METHI KE SABJI is ready to serve...

Here I am posting the aloo methi sabji recipe finally. I add methi leaves to almost anything and everything. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest finely.