Recipe: Perfect Aachari aloo paratha

Delicious, fresh and tasty.

Aachari aloo paratha. When we are home quarantined ,enjoy our days with our favourite dishes.stay safe friends,stay at home .we shall overcome. Achari aloo paratha is the spicy Dhaba style paratha. Aloo paratha is a famous Indian food for all food-loving people.

Aachari aloo paratha

Our today recipe is Achari Aloo Paratha. I hope you all will enjoy this different recipe. The aloo paratha recipe, like other paratha variants, originates from the Indian subcontinent, and the region that is said to be the point of origin of this recipe is the alwar. You can have Aachari aloo paratha using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aachari aloo paratha

  1. Prepare 3 cups of Wheat flour.
  2. You need To taste of Salt.
  3. You need As needed of White oil.
  4. Prepare As needed of Water.
  5. Prepare 1 tsp of Kashmiri red chilli powder.
  6. Prepare 4 of Smashed boiled potatoes.
  7. Prepare 2 of Green chillies.
  8. Prepare 1 tsp of Coriander powder.
  9. It's 1 tsp of Amchoor(dry mango) powder.
  10. Prepare 1 tsp of Black pepper powder.
  11. It's 1 tsp of Ginger garlic paste.
  12. You need 1 tsp of Chopped coriander leaves.
  13. You need As needed of Mango pickle.

Allu pyaz ka itna tasty paratha Apne Kbi nahi Khaya hoga Agr yakin nahi aata to dekho is recipy ko aap Ise bnane ko majbir ho Jayenge try it. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

Aachari aloo paratha instructions

  1. Add wheat flour,salt and water and make a dough like roti.
  2. Then put it on rest for 30 minutes.
  3. For the stuffing add all the masala to the mashed potatoes.
  4. Add coriander leaves paste.
  5. Then add the pickle and stir it...add chopped coriander leaves. The stuffing is ready.
  6. Now put the stuffing in the middle of a roti,seal it and roll it.
  7. Now heat up the pan and add the stuffed paratha on the pan...add some oil and fry both of the sides....
  8. Aloo paratha is ready...serve it with your preferable subji.

Enjoy it with yogurt, butter, pickle and masala chai! Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala. You can give a unique twist to the. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.