Recipe: Delicious Kasoori Methi Aloo With Puri

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Kasoori Methi Aloo With Puri. Today make puri with aloo and kasuri methi.आलू मेथी पुरी is a deep fried whole wheat flat bread with Dried Methi leaves. Methi Poori is a very tasty and. Kasuri methi / Kasoori methi is dried fenugreek leaves.

Kasoori Methi Aloo With Puri

Here aloo refers to potato curry and puri is Indian fried bread. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. You can cook Kasoori Methi Aloo With Puri using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kasoori Methi Aloo With Puri

  1. Prepare 2 of onions sliced.
  2. Prepare 2 of tomatoes finely chopped.
  3. It's 4 of boiled potatoes chopped.
  4. Prepare as per taste of Salt, redchilli powder.
  5. Prepare 1 tsp each of haldi powder (turmeric powder), garam masala, chaat masala.
  6. It's 2 tbsp of kasoori methi.
  7. You need 2 cups of wheat flour.
  8. It's 1 cup of jowar flour.
  9. Prepare 1/2 cup of rice flour.
  10. It's as required for fry of oil.

Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Aloo poori is very popular north Indian breakfast dish. Let it cook till the gravy thickens. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish.

Kasoori Methi Aloo With Puri instructions

  1. Take a pan and add oil. Add sliced onions and fry till colour changes slightly. Add kasoori methi and fry for 2 mins..
  2. Then add all masalas and mix well. Then add chopped tomatoes and mix well. Let it cook till tomatoes are soft. Add few drops of water..
  3. As the water dries and tomatoes are soft add the boiled pototoes to which salt has been added..
  4. Mix well and cook for around 7 to 8 mins. Serve hot with roti, Naan or Puri..
  5. For Puris take all flours and add salt, chilli powder and ajwain and make a dough. Keep it aside for sometime. The roll into small puris and fry..

In Delhi especially this is popular weekend brunch dish. Methi Poori Recipe with step by step photos. Methi Poori is a deep fried whole wheat flat bread with Dried Methi leaves. My kids love pooris a lot but I cook it very rarely. And now the elder one started giving menu each day.