Recipe: Perfect Aloo Methi

Aloo Methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Ingredients of Aloo Methi

1. It's 1 bunch of methi leaves cut and wash it.
2. Prepare 4-5 of potatoes peeled and cut in slice.
3. Prepare 1/2 tsp of jeera.
4. It's 1 of - Green chilli.
5. You need to taste of Salt.
6. Prepare As required of Red chilli.
7. It's 2-3 tsp of oil.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

Aloo Methi step by step

1. First take a pan add oil heat it..
2. Now add jeera fry it add green chilli fry it..
3. Now add salt and red chilli..
4. Now add potatoes and methi leaves cover the pan cook for 15-20 mins..
5. Serve it with chappati..

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.