Aloo methi. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.

Aloo methi

Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions. You can cook Aloo methi using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo methi

It's 1 bunch or 500 GM of methi leaves.
Prepare 2 of chopped aloo.
Prepare to taste of Salt.
Prepare to taste of red chilli powder.
It's 1 tsp of turmeric powder.
You need 1 tsp of Coriander leaves.
You need 1 tsp of cumin.
Prepare 2 tbsp of oil.

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Aloo methi instructions

First wash and chopped method and aloo.
Now in a pan,heat oil add cumin.
Add method and also and spices.
Mix and stir well till also and cook till become soft.
Serve with roti,paratha.

Spinach is not the only healthy leafy green vegetable. Mix fresh Methi Leaves with potatoes for this delicious and healthy subzi. The kids won't even notice the greens mixed in with their favorite - potatoes! But you can serve with paratha too. To complete the meal, also have dal-rice on side.