Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai Paneer
- Prepare 200 gm of paneer.
- Prepare 1 of large capsicum (shimla mirch).
- You need 3 of tomatoes (medium).
- Prepare 1 of green chilli chopped.
- Prepare 1 tsp of grated ginger.
- It's 1/2 tsp of minced garlic.
- Prepare 1 tsp of Kashmiri red chilli powder.
- It's 1/2 tsp of turmeric powder.
- You need 1 tbsp of kadai masala.
- Prepare 1 tsp of crushed kasoori methi.
- It's to taste of Salt.
- You need 2 tsp of butter.
- You need 2 tbsp of cooking oil.
- It's of Kadai masala.
- Prepare 1 tbsp of whole coriander seeds.
- Prepare 1 tbsp of cumin seeds.
- It's 1/2 tsp of black pepper.
- You need 2 sticks of cinnamon.
- It's 1 of bay leaf.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai Paneer instructions
- Dry roast the ingredients of kadai masala till the aroma emanates. Leave the bay leaf and dry grind roughly the rest of the roasted dry masala. Use the masala as required and store rest in an air tight container for further use..
- Cut the paneer in cubes. The capsicum should be cut in big square shape, and half of the onion to be cut in squares with the florets separated from each other (see the photos). Take 2 tbsp oil in a pan. Heat and fry paneer cubes from every side to light brown in medium flame. Fry the cut capsicum pieces in high flame to get them crunchy. Lastly fry the onion wedges. Keep these aside..
- In the remaining oil saute the rest half of the onion after chopping it. After 2 minutes of frying the onion in medium heat add the chopped tomatoes. Mix a pinch of salt and sugar to balance the taste and make tomatoes softened. Add the bay leaf of roasted kadai masala. After cooling down, grind this with 2 tbsp water to a fine paste..
- Now heat 2 tsp butter in the pan. Saute ginger and garlic in low flame for 1 minute. Add to pan 1/2 tsp turmeric powder and 1 tsp chilli powder. Saute for 30 seconds. Now add the onion tomato paste. Cook in medium flame till the butter separates. Add the fried onion and capsicum. Then add a little water and cook for a minute. Now add the fried paneer and cream. Adjust the salt and mix 1 tsp crushed kasoori methi. Cook covered for 2 minutes..
- The kadai paneer is ready now. Garnish with chopped coriander leaves. Thanks..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.