Recipe: Appetizing Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. You need 3 of boiled and mashed potatoes.
2. Prepare 1 tbsp of chopoed onion.
3. You need 1 tsp of finely chopped ginger.
4. It's 1 of chopped green chili.
5. You need 1/2 tsp of ajwain.
6. You need 1/4 tsp of jeera.
7. You need 1/4 tsp of red chilli powder.
8. You need 1/4 tsp of Dhania powder.
9. Prepare 1 tbsp of chopped coriander leaves.
10. You need 1/4 tsp of garam masala.
11. You need to taste of Salt.
12. You need as required of Oil for frying.
13. You need As required of Butter.
14. It's 2 cups of Dough atta.
15. You need 1 tsp of oil.
16. It's 1/4 tsp of salt.
17. Prepare as required of Water to knead the dough.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha instructions

1. In a bowl mix atta,oil and salt together, add water little by little and knead to form a smooth and soft dough.Cover and let it rest for 15-20 minutes..
2. To make the filling mashed potatoes transfer to a bowl add all spices,onions,green chili and coriander leaves and mix till everything is well combined.The stuffing is ready..
3. Take one of the dough balls using your rolling pin, roll it into a circle and the place stuffing in the centre and bring all the edges together and pinch to seal the edges.Now roll the circle in paratha transfer the rolled paratha onto the hot tawa..
4. Cook the side for a minute or two and then filp over and apply oil on the paratha and filp again.Now apply oil on the other side as well.Press with a spatula and cook the paratha till both sides have golden brown spots..
5. Serve aloo paratha with butter..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.