Aloo methi. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.

Aloo methi

Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions. You can have Aloo methi using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo methi

You need 1 cup of matar.
It's 1 kg of mehti.
You need 1 of green chilli.
You need 3 of potatoes.
Prepare to taste of salt.
Prepare 1 tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
Prepare as needed of oil.

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Aloo methi instructions

Take a pan and add oil and and chopped mehti and cook for 5 min..
Then add matar and potatoes and all spices and mix well..
Then cook for 10 to 20 min and ready to serve..

Spinach is not the only healthy leafy green vegetable. Mix fresh Methi Leaves with potatoes for this delicious and healthy subzi. The kids won't even notice the greens mixed in with their favorite - potatoes! But you can serve with paratha too. To complete the meal, also have dal-rice on side.