Recipe: Delicious Leftover methi aloo and daal poori

Delicious, fresh and tasty.

Leftover methi aloo and daal poori. Here is a recipe of puri which can be made very easily at home by leftover khichdi or daal. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish.

Leftover methi aloo and daal poori

This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Serve the aloo methi with parathas, rotis or rice-dal combo. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. You can have Leftover methi aloo and daal poori using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leftover methi aloo and daal poori

  1. Prepare 3 bowl of wheat flour.
  2. You need 1/2 bowl of methi aaloo sabji.
  3. You need 1/2 bowl of daal.
  4. It's to taste of Salt.
  5. Prepare 1/2 spoon of red chilli powder.
  6. You need 1/2 spoon of garam masala.
  7. You need of Water as required.
  8. You need of Refined oil for fry.
  9. You need 1 pinch of Asefoetida (hing).

This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

Leftover methi aloo and daal poori instructions

  1. Take flour,methi aloo sabji and daal.Mix it well.Add salt, red chilli powder and garam masala.Add some water (if required)...And make a tight dough.cover it.And keep a side for 10-15 minutes..
  2. After that make small bolls of dough..
  3. Roll out..
  4. Heat oil in kadahi.Take 1 by 1 and fry on both side.
  5. Tasty poori ready..
  6. Eat with curd /sauce...😋.

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the Sprinkle a little salt over the methi leaves and mix well. As fenugreek is a very bitter vegetable, adding salt over it. However, the rewards are one-time only. Check you map for unaccomplished temples and challenge them for extra EXPs! Use Leftover Original Resin For Bosses & Domains.